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Rosewood Kitchen + Enoteca is where rustic dishes shine, there’s a certain warmth in hospitality, and where you can slow down in the city. In other words, where Mongolian hospitality meets Italian family recipes from one of the city’s most forward-thinking chefs. OWNER / EXECUTIVE CHEF  OWNER /CEO CLIFFE ARRAND ENKHZAYA BAT-ORGIL MENU Antipasti Fried Almonds & Olives Oven Roasted Meatballs Cauliflower Hummus Crispy Pork Rolls Roasted Bone Marrow Charcuterie & Cheese Proscuitto & Melon Assorted Charcuterie Charcuterie & Cheese Salads Rustic Caesar Salad Smoked Salmon Salad Rosewood Cobb Sweet Potato & Quinoa Soups New England Clam Chowder Pumpkin Soup Beef & Barley Soup Pizza Carne Margherita Spinach & Ricotta Pizza Spicy Salami Pizza Proscuitto Pizza Smoked Bacon Pizza Vegetarian Pizza Spicy Meatball Mushroom & Egg Pasta Pappardelle Beef Cheek Sugo Linguine Bolognese Spaghetti & Meatballs Penne Alla Vodka Spaghetti Carbonara Pesto Penne Creamy Mushroom & Fresh Pappardelle Spicy Sausage Linguine Main Course Grilled Half Seabass Grandma De Quattro’s Eggplant Parm Crispy Skin Half Chicken Lemon Caper Chicken Crispy Chicken Parmesan Fresh Pasta Lasagna RKE Cheeseburger Bone-In Ribeye Seared NY Strip Steak Grilled Skirt Steak Sides Creamy Mashed Parmesan Fries Paprika Spiced Fries French Fries Sautéed Spinach Creamed Spinach Chili […]