Rosewood Kitchen + Enoteca is where rustic dishes shine, there’s a certain warmth in hospitality, and where you can slow down in the city. In other words, where Mongolian hospitality meets Italian family recipes from one of the city’s most forward-thinking chefs.
| OWNER / EXECUTIVE CHEF | OWNER /CEO |
| CLIFFE ARRAND | ENKHZAYA BAT-ORGIL |
MENU
| Antipasti |
Fried Almonds & Olives
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Oven Roasted Meatballs
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Cauliflower Hummus
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Crispy Pork Rolls
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Roasted Bone Marrow
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Charcuterie & Cheese
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Proscuitto & Melon
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Assorted Charcuterie
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Charcuterie & Cheese
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Salads
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Rustic Caesar Salad
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Smoked Salmon Salad
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Rosewood Cobb
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Sweet Potato & Quinoa
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Soups
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New England Clam Chowder
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Pumpkin Soup
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Beef & Barley Soup
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Pizza
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Carne
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Margherita | Spinach & Ricotta Pizza |
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Spicy Salami Pizza
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Proscuitto Pizza | Smoked Bacon Pizza | |
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Vegetarian Pizza
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Spicy Meatball | Mushroom & Egg | |
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Pasta
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Pappardelle Beef Cheek Sugo
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Linguine Bolognese | Spaghetti & Meatballs |
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Penne Alla Vodka
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Spaghetti Carbonara | Pesto Penne | |
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Creamy Mushroom & Fresh Pappardelle
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Spicy Sausage Linguine | ||
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Main Course
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Grilled Half Seabass
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Grandma De Quattro’s Eggplant Parm | Crispy Skin Half Chicken |
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Lemon Caper Chicken
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Crispy Chicken Parmesan | Fresh Pasta Lasagna | |
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RKE Cheeseburger
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Bone-In Ribeye | Seared NY Strip Steak | |
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Grilled Skirt Steak
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| Sides | Creamy Mashed | Parmesan Fries | Paprika Spiced Fries |
| French Fries | Sautéed Spinach | Creamed Spinach | |
| Chili Garlic Broccoli | Mixed Green | Rosemary Wedge | |
| Spicy Fried Cauliflower |
